The art of mixology
Familiarise yourself with the history of cocktails, tips that will help you make your cocktails look and taste fantastic, and recipes for some of the UK's favorite cocktails to try out and enjoy at home.
All refined things began life in a slightly less polished form, and the vaguer, unpolished origins of cocktails go way back. It is thought that even ancient civilisations used to mix together various alcoholic concoctions for enjoyment during celebrations, combining the likes of beer, wine, and mead with honey, various spices, and many other mixers. In terms of the modern, pristine cocktails we know today, they are thought to have developed from classic British punch recipes that involved mixing spirits, fruit juice, and spices in large bowls. Spirits used to be made in a much less controlled manner compared to today, resulting in less palatable outcomes that benefitted from having sweet ingredients and spices added to improve their flavor.
The first recorded mention of the word 'cocktail' came in print in 1798 before, in 1806, The Balance and Columbian Repository of Hudson, New York, formally defined a cocktail as a "stimulating liquor composed of spirits of any kind, sugar, water, and bitters." If this description reminds you of an old fashioned, then you’d be right! The old fashioned cocktail was developed in the late 19th century at a time when many new cocktail recipes were being developed, such as the mint julep, the sazerac, and the Manhattan. This led to some customers requesting a cocktail made the ‘old fashioned way,’ which gave the renowned cocktail its name.
In the couple of centuries that have followed the first official mentions of cocktails, these mixed drinks have gone through various phases of evolution and trends. Some notable eras include:
Whether dramatic changes in cocktails will continue to prevail remains to be seen, but the emergence of new trends has certainly continued into modern times. The espresso martini was only invented in the 1980s and in just a few decades has become one of the most popular cocktails in the world alongside the likes of the old fashioned, the mojito, and the margarita. The Aperol spritz is another example, having only been developed in the early 2000s and already becoming an iconic summer beverage. There’s also the recent emergence of alcohol-free spirits to consider, causing mocktails and cocktails to merge and spilling over into the world of soft drinks, introducing them to a whole new audience.
If you’re taking part in some home mixology, you want to master making your cocktails look and taste the part. There are a few straightforward but crucial boxes to tick to ensure your cocktails get people talking for all the right reasons.
With all that, you should have all the know-how you need to cement yourself as the cocktail expert among your friendship group.
DEVELOPED WITH BARTENDER STEPHAN HINZ
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