How to make a Margarita with Spiegelau
The poor Margarita has taken a bit of a tumble in the classy stakes in recent years. Sometimes served more like a slushie than elegant cocktail, it's one of those drinks that can either be done very well - or not. Whether served individually or in a pitcher with friends, the Margarita is the perfect balance of sweet and sour.
The Margarita has a number of different stories relating to its origin:
Whatever the real story, the first known publication of the recipe was in the December 1953 issue of Esquire magazine.
Arousing the party spirit - just try and feel glum sipping on one of these. Oversized sombrero not included.
The perfect glass
Perfect Serve Collection Coupette